Extra Crispy Air Fryer Chicken Wings with No Oil Splatter

About this recipe

Unlock the secret to air fryer chicken wings crispy beyond belief, with no messy oil splatter! Get that perfect crunch and juicy interior every time.

Why this recipe matters

There's nothing quite like a plate of perfectly crispy chicken wings, is there? For years, getting that restaurant-quality crunch at home felt like an elusive dream, often requiring a deep fryer and all the messy oil that comes with it. I remember countless game days or casual get-togethers where I longed for truly crispy wings, but the thought of deep-frying always stopped me. The mess, the smell, the sheer amount of oil – it just wasn't practical for a home kitchen.

Ingredients

• 2 pounds chicken wings (flats and drumettes, patted very dry)
• 1 tablespoon baking powder (aluminum-free)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
• For serving: your favorite dipping sauce

Instructions

1. Pat the chicken wings thoroughly dry with paper towels. This is a crucial step for crispiness.
2. In a large bowl, combine the baking powder, salt, pepper, and any optional spices.
3. Add the dried chicken wings to the bowl and toss until they are evenly coated with the baking powder mixture. Ensure every wing is lightly dusted.
4. Preheat your air fryer to 375°F (190°C).
5. Arrange the seasoned wings in a single layer in the air fryer basket, making sure not to overcrowd it. Cook in batches if necessary.
6. Air fry for 25-30 minutes, flipping the wings halfway through.
7. Increase the air fryer temperature to 400°F (200°C) and cook for an additional 5-10 minutes, or until the wings are extra crispy and golden brown.
8. Remove from the air fryer and serve immediately with your favorite dipping sauce.