Fluffy Buttermilk Pancakes from Scratch: Your New Favorite Breakfast

About this recipe

Master the art of breakfast with these incredibly fluffy buttermilk pancakes, made from scratch for a truly delicious and comforting treat.

Is there anything more comforting, more joy-inducing, than a stack of warm, fluffy pancakes on a slow morning? For me, it's a ritual, a promise of a beautiful day ahead. And when those pancakes are made with buttermilk, well, that's just a whole other level of deliciousness. I've spent years perfecting my buttermilk pancake recipe, chasing that elusive perfect balance of tender crumb, golden edges, and incredible fluffiness. And I'm thrilled to tell you, I've found it, and I'm sharing all my secrets with you today.

Why this recipe matters

Ingredients

• 1 and 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cups buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla bean paste or vanilla
• Butter for greasing the griddle/pan
• Optional: Maple syrup, fresh fruit, or whipped cream for serving

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
2. In a separate medium bowl, whisk together the buttermilk, egg, melted butter, and vanilla bean paste or vanilla.
3. Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix, as this will make the pancakes tough.
4. Heat a lightly greased griddle or non-stick pan over medium-low heat. (If a drop of water sizzles and evaporates quickly, it's ready).
5. Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges look set.
6. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
7. Transfer cooked pancakes to a plate and serve immediately, or keep warm in a low oven while you cook the remaining batter.
8. Serve with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

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