Sun-Dried Tomato and Feta Stuffed French Toast
By Daniel Brooks · How To Cook Easily
Indulge in a delightful brunch experience with Sun-Dried Tomato and Feta Stuffed French Toast. Creamy, tangy filling encased in golden, crispy bread creates a perfect harmony of flavors, making this dish a savory twist on the classic sweet French toast.
About this recipe
Indulge in a delightful brunch experience with Sun-Dried Tomato and Feta Stuffed French Toast. Creamy, tangy filling encased in golden, crispy bread creates a perfect harmony of flavors, making this dish a savory twist on the classic sweet French toast.
Ingredients
- 8 slices of thick-cut bread
- 4 oz cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup crumbled feta cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon dried oregano
- Butter for cooking
- Maple syrup for serving
- Fresh basil leaves for garnish
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside.
- Make the French Toast Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano.
- Assemble the Stuffed French Toast: Spread the cream cheese mixture onto 4 slices of bread. Top with the remaining slices to make sandwiches.
- Dip and Cook: Dip each sandwich into the egg mixture, ensuring both sides are coated. In a skillet over medium heat, melt butter. Cook the stuffed French toast until golden brown on both sides.
- Serve: Cut each sandwich in half diagonally and arrange on plates. Drizzle with maple syrup and garnish with fresh basil leaves.